DAY Recipe

INGREDIENTS

• 4 russet potatoes
• 1/2 cup milk or cream
• 1 cup frozen peas
• 1/3 cup fresh mint , chopped
• 4 tablespoons butter
• salt and pepper

DIRECTIONS

1. Boil potatoes in salted water until tender when pierced.
2. Drain, return them to the pot, cover and let dry a few minutes.
3. In a little saucepan, heat the milk with peas and mint.
4. Mash the potatoes then add the mixture of peas and butter, to obtain a creamy consistency.Add salt and pepper if you want.And serve.

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