Makes 16

INGREDIENTS

  • 1cup all purpose flour
  • 1teaspoon baking powder
  • 1/4teaspoon salt
  • 3/4cup (packed) golden brown sugar
  • 6tablespoons (3/4 stick) unsalted butter, melted
  • 1large egg
  • 3tablespoons orange liqueur
  • 1/2teaspoon vanilla extract
  • 6ounces milk chocolate, cut into1/2-inch pieces
  • 1/3 cup chopped pecans
  • 1/4cup chopped candied orange peel

    DIRECTIONS

    Preheat oven to 350°F. Butter 8×8x2-inch baking pan. Mix first 3 ingredients in small bowl. Whisk brown sugar, butter, egg, 2 tablespoons liqueur and vanilla in large bowl to blend. Add dry ingredients; stir to blend. Stir in chocolate, pecans and peel. Transfer batter to pan.


    Bake batter until golden and tester inserted into center comes out clean, about 25 minutes. Transfer pan to rack. Brush top with 1 tablespoon liqueur. Cool completely in pan. Cut into 16 squares. (Can be made 2 days ahead. Wrap in plastic; store at room temperature.)