This creamy mixture of spinach, cheese and basil is an unforgettable side dish.

4 servings

INGREDIENTS

  • 210-ounce packages fresh spinach leaves
  • 3/4cup fresh basil leaves
  • 3/4cup whole-milk ricotta cheese2tablespoons (1/4 stick) butter
  • 1garlic clove, minced
  • 1/4cup whipping cream

  • DIRECTIONS

    Bring 2 cups water to boil in large pot. Add spinach leaves and stir until tender and bright green, about 3 minutes. Drain. Squeeze out excess water. Transfer spinach to processor. Add basil and ricotta to spinach. Blend until smooth. (Can be prepared 8 hours ahead. Cover and refrigerate.)


    Melt butter in heavy medium saucepan over medium heat. Add garlic and sauté until golden, about 3 minutes. Add spinach mixture and cream. Stir until mixture is just heated through. Season to taste with salt and pepper. Transfer to bowl and serve.