DAY Recipe

INGREDIENTS

• 1/4 cup butter or margarine
• 1 medium onion , finely chopped
• 1 small green bell pepper , seeded and chopped
• 3 cups shredded cheddar cheese , divided
• 1 (12ounce)can sliced mushrooms, well drained
• 2-3 cups cooked cubed ham
• 12 large eggs , beaten (or use extra-large eggs)
• 1/4 teaspoon baking powder (yes! baking powder)
• 1/2 cup half-and-half cream
• 1/2 teaspoon ground black pepper (or to taste)
• 1/2 teaspoon seasoning salt orwhite white salt
• 1 dash Tabasco sauce or hot sauce (optional and to taste)

DIRECTIONS

1. Set oven to 375 degrees F.
2. Butter a 13 x 9-inch baking dish.
3. Sprinkle 1-1/2 cups cheddar cheese, mushrooms and ham on the bottom of the baking dish; set aside.
4. Melt butter in a skillet over medium heat; add in onion and green bell pepper and cook until softened (about 3-4 minutes) then sprinkle the mixture on top of the ham in the baking dish.
5. In a bowl whisk the eggs with baking powder cream, salt, pepper and Tabasco until well blended; pour over the ingredients in the dish (do not stir).
6. Bake uncovered for 25-30 minutes or until the eggs are no longer runny and the center is set and top is slightly browned.
7. Sprinkle top of the casserole with 1-1/2 cups cheddar cheese, you may stick the pan back in the oven for a couple of minutes to melt the cheese or the cheese will still melt is sprinkled on right our of the oven.
8. Cool then cut into squares.

Social Bookmarking