Makes 1 sandwich.

INGREDIENTS

  • 4 ounces shredded pepper jack cheese (1 cup)
  • 1/2 cup black beans
  • 1/2 avocado, sliced
  • 2 8″ tortillas
  • 1 teaspoon lightly salted butter

  • DIRECTIONS

    1. Place shredded cheese, beans and avocado onto 1 tortilla.
    2. Place 2nd tortilla on top.
    3. Close the sandwich.
    4. Spread evenly 1/2 teaspoon of lightly salted butter onto each side of the tortilla.
    5. Grill over moderate heat for approximately 3-4 minutes per side.
    6. Garnish with sour cream and salsa.