Makes 1 sandwich.

INGREDIENTS

  • 1-2 ounces fresh goat cheese (2 tablespoons = 1 ounce)
  • 2 slices olive bread or any rustic country bread
  • 3 1/4 inch grilled eggplant slices*
  • 1/2 large roasted red pepper**
  • 1 teaspoon lightly salted butter

  • DIRECTIONS

    1. Spread goat cheese on one side of bread.
    2. Place eggplant and pepper on the other piece of bread.
    3. Close sandwich.
    4. Spread evenly 1/2 teaspoon of butter onto each slice of bread.
    5. Grill over moderate heat for approximately 3-4 minutes.

    *To grill eggplant:
    Slice thinly, brush with olive oil, sprinkle with salt and pepper to taste, and grill or broil for 4-5 minutes.


    **To roast peppers (also available in jars):
    Hold peppers over a flame until blackened, place peppers in a paper bag, peel and discard skins when cooled.