Makes about 2 1/2 cups.

INGREDIENTS

  • 1cup whipping cream
  • 1/2cup light corn syrup
  • 10ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

    DIRECTIONS

    Bring cream and corn syrup to boil in heavy medium saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Refrigerate until cool but still pourable, stirring occasionally, about 45 minutes.