Makes about 4 1/2 cups.

INGREDIENTS

  • 2 1/2cups chilled whipping cream
  • 10tablespoons sugar
  • 6tablespoons unsweetened cocoa powder
  • 1 1/2cups miniature semisweet chocolate chips (about 8 ounces)

    DIRECTIONS

    Using electric mixer, beat cream, sugar and cocoa in large bowl until stiff peaks form. Fold in chocolate chips.