This is used in four of the dishes in the menu; the recipe makes enough for them all.

Makes about 1/2 cup.

INGREDIENTS

  • 1/4cup cumin seeds
  • 3tablespoons whole black peppercorns
  • 1tablespoon coriander seeds
  • 2tablespoons sugar
  • 1 1/2teaspoons sea salt

    DIRECTIONS

    Combine cumin, peppercorns and coriander in heavy medium skillet. Stir over medium heat until fragrant and toasted, about 8 minutes. Cool slightly. Finely grind toasted spices in blender. Transfer to small bowl. Mix in sugar and salt.