Latin Spice Mix Recipe
Posted by danky in Recipes on 08 30th, 2008 | no responses
This is used in four of the dishes in the menu; the recipe makes enough for them all.
Makes about 1/2 cup.
INGREDIENTS
DIRECTIONS
Combine cumin, peppercorns and coriander in heavy medium skillet. Stir over medium heat until fragrant and toasted, about 8 minutes. Cool slightly. Finely grind toasted spices in blender. Transfer to small bowl. Mix in sugar and salt.
