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INGREDIENTS

  • 1 ounce vodka (Absolut)
  • 2 ounces grapefruit juice
  • 1 1/2 ounces white Creme de Cacao

DIRECTIONS

  1. Fill a cocktail glass to the rim with crushed ice.
  2. Pour absolut vodka, grapefruit juice and white cacao liqueur into a shaker.
  3. Fill the shaker with ice cubes and shake it until the shaker is very cold.
  4. Strain the drink into two cocktail glasses.