26Aug2008
Filed under: Recipes
Author: cookbook


INGREDIENTS
- 4 cups cooked pasta
- 1 (10ounce)can cream of celery soup
- 8 ounces linguica sausage, cut into bite size piecesorother other spicy smoked sausage
- 8 cherry tomatoes
- 6canned jalapeno peppers, cut in half
- 5 tablespoons parmesan cheese
- salt & pepper
DIRECTIONS
- Place 1/4 of the soup on the bottom of an oven proof dish large enough to hold 4 cups of pasta.
- Distribute the sausage pieces evenly on the soup layer.
- Mix the remaining soup with the pasta.
- Season with salt and pepper.
- Pour pasta over the sausage.
- Place whole tomatoes decoratively on top.
- Add jalapeño peppers between the tomatoes.
- Sprinkle on the parmesan.
- Cover and bake in 350°F oven for 30 minutes.
- Uncover and bake for a further 10 minutes toallow slight browning.
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