25Aug2008
Filed under: Recipes
Author: cookie

INGREDIENTS
- 1 (12ounce)can tuna , drained
- 1/2 cup onions , finely chopped (white, yellow, vidalia, your choice, (to taste)
- 3-4 tablespoons mayonnaise , to taste
- 2 tablespoons dill pickle relish, to taste
- 1 tablespoon horseradish sauce (I use HOT!)
- 1 teaspoon cayenne , to taste
- 1 teaspoon ground black pepper , to taste
- 1/3 teaspoon salt , to taste
- 3-4 teaspoons dill (optional)
DIRECTIONS
- Mix all ingredients.
- Chill about 20 minutes.Or, if, like me, you can’t wait for tuna delicousness, dig right in!
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