2 Servings; Can be doubled

INGREDIENTS

  • 1 cup chilled passion fruit blend nectar
  • 1/2 teaspoon angostura bitters
  • 1 cup chilled champagne or other sparkling white wine
  • 4 fresh raspberries or small strawberries
  • 1 orange slice, cut in half

    DIRECTIONS

    Divide nectar and bitters between 2 chilled champagne flutes. Add champagne. Drop 2 berries into each drink. Garnish with
    orange.