DAY Recipe

INGREDIENTS

• 1 lb potatoes , cut into wedges
• 3/4 lb broccoli florets , chopped (4 cups)
• 3/4 cup shredded Fontina cheese
• 1/2 cup nonfat milk , heated
• 1/2 teaspoon salt
• fresh ground pepper

DIRECTIONS

1. Bring one inch of water to a boil in a large pot. Place potatoes in a steamer basket and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more.
2. Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency.
3. Serve immediately.

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