X-Rated-Carrots-With-Tequila0.jpg

X-Rated-Carrots-With-Tequila1.jpg

INGREDIENTS

  • 1 lb carrots , cut in 1/4-inch diagonal slices
  • 1/4 cup butter
  • 1/4 teaspoon dried dill weed , crushed
  • salt and pepper, to taste
  • 1/4 cup tequila

DIRECTIONS

  1. Melt butter over low heat; add carrots; increase the heat to medium and cook carrots for 10-15 minutes or until tender, stirring occasionally.
  2. Add spices to taste and increase heat to high.
  3. Pour tequila over carrots, then ignite using a long match.
  4. When flames have died down, stir and serve immediately.