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INGREDIENTS

  • 2 eggs
  • 1 cup brown sugar , packed
  • 1/3 cup nonfat milk
  • 1/3 cup canola oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1 cup semi-sweet chocolate chips (6 oz.)
  • 1 cup quick-cooking oats
  • 1 cup carrots , grated
  • 1 cup raisins

DIRECTIONS

  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, beat eggs, brown sugar, milk and oil.
  3. Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg; add to the egg mixture and mix well. Stir in the chips, oats, carrots and raisins.
  4. Drop by heaping teaspoonfuls onto baking sheets coated with nonstick cooking spray; flatten slightly.
  5. Bake for 10-13 minutes or until golden brown; remove to wire racks to cool.