Caraway-Rye-Bread-Recipe-Bread-Machine-0.jpg

INGREDIENTS

  • 1 1/2 cups warm filtered water (110-115′F)
  • 1 1/2 tablespoons vegan margarine
  • 1 1/8 teaspoons sea salt
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups white wheat bread flour
  • 3/4 cup rye flour
  • 1 1/2 tablespoons caraway seeds
  • 7/8 teaspoon yeast

DIRECTIONS

  1. Add the ingredients in the order which is directed for your bread machine.
  2. Select the light crust setting and start the machine.
  3. Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
  4. Bon Appetit.