25Jun2008
Filed under: Recipes
Author: pudding


INGREDIENTS
- 1 (16ounce)bag coleslaw mix
- 1 (2 1/4ounce)can sliced black olives , drained
- 1/2 cup slivered red onions
- 1 cup creamy caesar salad dressing
- 1 cup croutons
DIRECTIONS
- In a large bowl, mix coleslaw blend, olives and onion.
- Pour dressing over salad, toss to coat.
- Serve immediately or cover and refrigerate up to 8 hours.
- Before serving, top with croutons.
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June 25th, 2008 at 11:07 am
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