Move over, cranberry sauce! This sorbet is an alternate way of bringing that tangy flavor to the table.

Active time: 5 min Start to finish: 35 min.

Makes about 3 cups.

INGREDIENTS

  • 1/4 vanilla bean
  • 1 (12-oz) can frozen cranberry juiceconcentrate
  • 3/4 cup water

    DIRECTIONS

    cranberry sorbet
    Scrape seeds from vanilla pod and whisk together with frozen cranberry juice and water. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and freeze to harden.