Honey-Cookies0.jpg

INGREDIENTS

  • 1/2 cup butter
  • 1/2 cup brown sugar , firmly packed
  • 1/4 cup liquid honey
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • honey or jam

DIRECTIONS

  1. Preheat oven to 350F
  2. Cream butter and sugar.
  3. Beat in honey, egg and vanilla.
  4. Mix flour with baking soda and salt; blend inches
  5. Chill about 30 minutes.
  6. Shape into small balls.
  7. Place on a lightly greased baking sheet.
  8. Flatten with floured fork or the bottom of a glass.
  9. Bake 8 to 10 minutes.
  10. When cool, put together in pairs filled with honey or jam.
  11. Store in a tightly covered container.