This salad yields generous portions. Combined with a loaf of crusty bread, it’s easily a meal in itself.


Active time: 10 min Start to finish: 10 min

Makes 2 servings.

INGREDIENTS

  • 4 bacon slices
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 4 endives (1 lb), cut into 3/4-inch pieces
  • 2 oz stilton, crumbled
  • 1/4 cup fresh flat-leaf parsley leaves

    DIRECTIONS

    Cook bacon until crisp and transfer to paper towels to drain. Whisk together oil, lemon juice, and salt and pepper to taste in a large bowl. Add endives, Stilton, and parsley and toss to coat. Crumble bacon over salad.