1930-s-Apple-and-Nut-Pie0.jpg

INGREDIENTS

  • 1refrigerated pie crust (1/2 package)
  • 1 1/4 cups light brown sugar , packed
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter , softened
  • 1/2 cup walnuts , chopped
  • 3 granny smith apples , peeled, cored and thinly sliced

DIRECTIONS

  1. Heat oven to 450°F
  2. Fit pie crust into a 9 inch pie plate.
  3. Prick with a fork and crimp edges.
  4. Bake about 11 minutes or until golden brown.
  5. Cool completely.
  6. In a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly, set aside.
  7. Arrange half of the apple slices in crust.
  8. Sprinkle remaining 1/4 cup of sugar on top.
  9. Add remaining apple slices and top with crumb mixture.
  10. Reduce oven heat to 350F and bake pie 1 hour or until browned.