7Jun2008
Filed under: Recipes
Author: diet









INGREDIENTS
- 1paper, serviette (large)
- 1cloth, serviette (large)
DIRECTIONS
- Take your square napkin, lay it totally flat before you, then fold it in half horizontally.
- Fold again, this time vertically so that you have before you a square a quarter the size of your original square.
- Only one of the 4 corners will have 4 open or loose edges. Rotate the square before you so that the four open edges are in the top right corner.
- Take the top right and bottom right corners and fold them over to meet the top left and bottom left corners. You will now have before you a small vertical rectangle with the crease on the right.
- Take the topmost of the 4 loose flaps and bring it to the right in a fan shape, then repeat with the other three flaps making sure that each one is folded a little shorter then the first, giving asimple layered effect.
- Place on a plate.
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