Here’s a versatile recipe that works well as an appetizer or a side dish.

Makes 6 servings.

INGREDIENTS

  • 6tablespoons olive oil
  • 1/4cup chopped fresh cilantro
  • 3tablespoons fresh lemon juice
  • 3garlic cloves, finely chopped
  • 2teaspoons chili powder
  • 1teaspoon ground cumin
  • 1teaspoon honeynonstick olive oil spray
  • 6medium zucchini, trimmed, quartered lengthwise
  • 6large plum tomatoes, quartered lengthwise

    DIRECTIONS

    Preheat oven to 400°F. Whisk first 7 ingredients in small bowl to blend. Season dressing with salt and pepper.


    Spray baking sheet with nonstick spray. Arrange zucchini on baking sheet and spray lightly with nonstick spray. Sprinkle with salt and pepper. Bake zucchini until just beginning to brown, about 20 minutes.


    Arrange zucchini and tomatoes on platter. Drizzle with enough dressing to coat. Serve with remaining dressing.