DAY Recipe

INGREDIENTS

• 1/4 cup breadcrumbs (plain dried)
• 1/4 cup parmesan cheese (freshly grated)
• 1 garlic clove , crushed with garlic press
• 1/4 teaspoon fresh coarse ground black pepper
• 1 tablespoon olive oil
• 2 pints cherry tomatoes
• 2 tablespoons fresh parsley (chopped)

DIRECTIONS

1. Preheat oven to 425°F.
2. In small bowl, combine breadcrumbs, Parmesan, garlic, pepper, and oil until blended.
3. Place cherry tomatoes in shallow 1 1/2-quart casserole or 9-inch deep-dish pie plate. Top with breadcrumb mixture and sprinkle with parsley.
4. Bake until heated through and crumbs have browned, about 20 minutes.

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