The mix of flavors in this side dish is great with broiled lamb chops or roast chicken.

Makes 4 servings.

INGREDIENTS

  • 2teaspoons vegetable oil
  • 1/2cup chopped onion
  • 1garlic clove, minced
  • 1cup basmati rice*
  • 1granny smith or golden delicious apple, peeled, cored, chopped
  • 1/4cup chopped dried apricots
  • 1cinnamon stick
  • 1tablespoon chopped peeled fresh ginger
  • 1 1/4teaspoons curry powder
  • 1teaspoon salt
  • 2cups water2tablespoons sliced almonds, toasted

    DIRECTIONS

    Heat oil in heavy medium saucepan over medium heat. Add onion and sauté until golden, about 5 minutes. Add garlic and stir 30 seconds. Stir in rice, apple, apricots, cinnamon stick, ginger, curry powder and salt. Add 2 cups water and bring to boil. Reduce heat to low; cover and cook until rice is tender and water is absorbed, about 18 minutes. Remove from heat. Season to taste with pepper and additional salt, if desired.Transfer pilaf to bowl. Sprinkle with almonds and serve.


    *Available at Indian markets and some supermarkets nationwide.