Serves: 8
Fibre 2.1g, protein 2g, fat 12.2g
Calories/serving: 138
WWpoints per serving: 3

  • 2 heads lettuce (any variety)
  • 2 tomatoes, peeled, chopped and deseeded
  • 6 spring onions, finely chopped
  • 1 tablespoon Dijon mustard
  • teaspoon salt
  • tablespoons olive oil
  • 2 tablespoons tarragon vinegar
  • 1 tablespoon mayonnaise

1. Wash the lettuce, dry thoroughly, tear into bite-size pieces and refrigerate.
2. To make the dressing, mash the tomatoes with the spring onions until they almost form a paste. Add the remaining ingredients, except for the lettuce, and beat with a whisk. Refrigerate until needed.
3. To serve the salad, place the lettuce in a large salad bowl, pour the dressing on top and toss well. Serve immediately.

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