Pensacola-Bushwacker0.jpg

Pensacola-Bushwacker1.jpg

INGREDIENTS

  • 4 ounces cream of coconut
  • 2 ounces coffee liqueur (tia maria,kahlua)
  • 1 ounce rum (black)
  • 1 ounce Creme de Cacao
  • 4 ounces half-and-half
  • 4 ounces vanilla ice cream (optional)

DIRECTIONS

  1. Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve.