DAY Recipe

INGREDIENTS

• 1 lb fresh carrots , peeled and sliced thin
• 2-3 tablespoons butter
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 2 tablespoons dry sherry
• 2 teaspoons brown sugar
• 1/4 teaspoon salt

DIRECTIONS

1. Steam/boil carrots until fork-tender; drain.
2. Return hot drained carrots to pot.
3. Add all remeining ingredients and gently toss.
4. Cook on medium-low heat for about 5 minutes or until carrots are sort of glazed.

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