This would also be good on broiled sea bass or red snapper fillets.

Makes about 1 1/3 cups.

INGREDIENTS

  • 1/2cup soy sauce
  • 1/4cup asian fermented black beans,* rinsed well, drained
  • 1/4cup rice vinegar
  • 3tablespoons water
  • 3tablespoons (packed) thinly sliced pickled ginger*
  • 1tablespoon chopped peeled fresh ginger
  • 3garlic cloves, chopped
  • 1/4cup chopped green onions
  • 1/4cup chopped fresh cilantro
  • 1tablespoon sesame seeds

    DIRECTIONS

    Blend first 7 ingredients in processor until finely chopped. Stir in green onions, cilantro and sesame seeds. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)


    *Available at Asian markets, specialty foods stores and some supermarkets.