Golden-Tomato-Bruschetta-W-Gorgonzola-amp-Balsamic-Syrup0.jpg

Golden-Tomato-Bruschetta-W-Gorgonzola-amp-Balsamic-Syrup1.jpg

Golden-Tomato-Bruschetta-W-Gorgonzola-amp-Balsamic-Syrup2.jpg

INGREDIENTS

  • 5 yellow tomatoes , peeled and chopped
  • 1/3 cup sweet onions , chopped
  • 1/3 cup red bell peppers , chopped
  • 1-2 teaspoon italian seasoning
  • 1/4 cup gorgonzola , crumbled
  • 1/2 cup balsamic vinegar
  • 6 slices thick Italian bread, toasted
  • salt and pepper, to taste

DIRECTIONS

  1. Toss the tomatoes, onion, red pepper, Italianseasoning, salt and pepper in a bowl.
  2. Allow the tomatoes to release their juices.
  3. Place the balsamic vinegar in a small sauce pan over medium heat.
  4. Allow vinegar to gently reduce until it is the consistency of syrup.
  5. Toss the crumbled Gorgonzola in the the tomato mixture.
  6. Top slices of toasted bread with the tomatoes and drizzle the balsamic syrup over the top.

Related Posts