Super-Easy-Chicken-and-Dumplings0.jpg

Super-Easy-Chicken-and-Dumplings1.jpg

INGREDIENTS

  • 2 (12 1/2ounce)cans chicken breasts
  • 1 (14 1/2ounce)can chicken broth
  • 1 (10ounce)can cream of chicken soup
  • 2 teaspoons dried rosemary
  • 6frozen biscuits, cut into quarters
  • 1 (14 1/2ounce)can mixed vegetables
  • 1/4 cup chopped onions

DIRECTIONS

  1. Mix chicken breast meat, chicken broth, and undiluted cream of chicken soup into a 3-quart sauce pan with lid.
  2. Add dried rosemary and veggies and stir.
  3. Heat over medium-high heat until boiling, stirring frequently.
  4. Add biscuit pieces to the boiling broth.
  5. Cover with lid and reduce heat to simmer for 20-22 minutes.