Banana-Chocolate-Chip-Daylight-In-The-Swamp-Breakfast-Muffins0.jpg

Banana-Chocolate-Chip-Daylight-In-The-Swamp-Breakfast-Muffins1.jpg

INGREDIENTS

  • 1/4 cup butter
  • 2 cups flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 2 eggs
  • 1/2 cup milk
  • 2 medium bananas , mashed (to yield 1 C.)
  • 1/2 cup mini chocolate chips

DIRECTIONS

  1. Preheat oven to 400; grease or paper 12 standard size muffin/cupcake cups.
  2. Melt butter in a small mixing bowl, set aside to cool.
  3. In a large mixing bowl, measure & mix flour, sugar, baking powder & soda, and salt; add first half-cup of chocolate chips; make well in center; set aside.
  4. In butter bowl, break & lightly beat the eggs, milk and bananas.
  5. Pour egg-banana mixture into dry ingredients; stir with fork just until moistened (loosen flour from the bottom of the bowl)–batter will be a bit lumpy.
  6. Spoon batter into prepared muffin cups, filling 2/3’s full; sprinkle with remaining half-cup of chocolate chips.
  7. Bake 15-20 minutes until golden-brown and a wooden pick comes out clean.
  8. Remove from oven, cool in pan for 5 minutes, remove from pan to serving plate.
  9. Serve with whipped honey, butter, raspberry jam or just eat ‘em plain!