Peach-Waffles0.jpg

INGREDIENTS

  • 1/3 cup butter
  • 1/2 cup sugar
  • 2 large eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 1/2 cups sliced peaches , chopped into 1/4 inch pieces
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon lemon juice

DIRECTIONS

  1. In a large metal or glass bowl, cream the butter and sugar together. Add the eggs and beat until well mixed.
  2. In a seperate bowl, sift the flour with the baking powder and salt.
  3. Add the flour mixture to the egg mixture along with the milk, lemon juice and vanila. Mix well. Fold in the peach pieces.
  4. Bake in a well-greased waffle iron according to manufacturer’s instructions.