DAY Recipe

INGREDIENTS

• 460 g canned peach halves , drained well
• 240 g curd style cottage cheese
• 1 1/4 cups cream
• 2 tablespoons caster sugar
• 1-2 tablespoon whiskeyor maple syrup
• nutmeg , to serve

DIRECTIONS

1. Reserve half the peaches, chop remainder.
2. Whip cream until stiff, adding sugar & whisky; fold in cottage cheese & chopped peaches.
3. Spoon into a serving bowl or individual dishes and decorate with remaining peaches and a sprinkle of nutmeg.

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