Makes about 4 cups.

INGREDIENTS

  • 28-ounce packages chilledcream cheese
  • 1/2cup (1 stick) unsalted butter,room temperature
  • 2cups powdered sugar
  • 2teaspoons grated orange peel
  • 1teaspoon vanilla extract
  • 1/3cup chilled sour cream

  • DIRECTIONS

    Using electric mixer, beat cream cheese and butter in large bowl until well blended. Beat in sugar, then orange peel and vanilla. Beat in sour cream. Cover and refrigerate until frosting is firm enough to spread, about 30 minutes.