Makes 1 crust.

INGREDIENTS

  • 2 1/2cups all purpose flour
  • 2tablespoons chopped fresh
    parsley
  • 1tablespoon chopped freshthyme
  • 1teaspoon salt
  • 1teaspoon sugar
  • 1/2cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
  • 1/2cup chilled solid vegetable shortening, cut into 1/2-inch
  • pieces6 1/2tablespoons (about) ice water

    DIRECTIONS

    Blend first 5 ingredients in processor until herbs are very finely chopped. Add butter and shortening. Blend until mixture resembles coarse meal. Transfer mixture to large bowl. Using fork, mix enough ice water into flour mixture to form moist clumps. Gather dough into ball; flatten into rectangle. Cover and chill 30 minutes. (Can be made 2 days ahead. Keep chilled. Let dough soften slightly before rolling out.)