Eating your spinach (and radicchio) has never been more pleasant.

Makes 6 servings.

INGREDIENTS

  • 26-ounce packages fresh baby spinach
  • 1small head radicchio, thinly sliced
  • 1/3cup extra-virgin olive oil
  • 1/4cup balsamic vinegar
  • 1/4cup dry red wine
  • 1shallot, minced
  • 1/2cup pine nuts, toasted
  • parmesan toasts

    DIRECTIONS

    Combine spinach and radicchio in large bowl. Bring oil, vinegar, wine and shallot to simmer in large saucepan. Season with salt and pepper. Immediately pour dressing over salad. Cover with foil and let stand 5 minutes. Toss salad to coat. Divide among plates. Sprinkle with nuts and serve with warm toasts.