Stuffed-Pork-Chops-in-Mushroom-Soup0.jpg

Stuffed-Pork-Chops-in-Mushroom-Soup1.jpg

INGREDIENTS

  • 5 medium thick pork chops, split
  • 1 cup dry breadcrumbs
  • 2 tablespoons onions , chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup milk
  • 1 (10 1/2ounce)can cream of mushroom soup

DIRECTIONS

  1. Combine bread crumbs, onion, salt, pepper and milk.
  2. Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks).
  3. Brown chops in skillet turning to brown both sides.
  4. Add soup; cover; bake for 45 minutes.
  5. You may also place them in a casserole dish and add soup; cover and bake at 350F for 1 hour.