Ingredients: Olive Oil/Cooking Oil,500g of Mince Meat,1 onion,1 tub of Dolmio Cooking Sauce [pref:tomato and mushroom flav] or 2 tins of Chopped tomatoes,a small packet of Frozen Garden peas or swap it for 1tin of Processed peas, 500g Packet of Spagetti and Some garlic Bread..

tip: you could include some dried oregano to add extra flavour..

EASY TO MAKE:
Cook time: 25 minutes
Prep time: 10 minutes

1. Fry a finely chopped onion with a splash of olive oil over a low heat for about 10 minutes.

2. Let the onions cool, then mix with 500g beef mince. Season with salt and pepper.

3. then add 1 tub Dolmio Cooking Sauce or your two Can’s of Chopped tomatoes [whatever you prefer] and salt and pepper. Simmer for 10 minutes. If you want to add extra flavour, try a pinch of dried oregano.

4. Put a large pan of salted water on to boil. In a large pan, Cook 400g basics spaghetti in the water for about 8 minutes,then add them to the Dolmio and Mince meat mixture..

5. Stir 3 handfuls of frozen peas into it aswell at the end,or 1 tin of processed peas [is a great way of introducing peas to younger members of the household who hate their greens].

mix it altogether,then serve with garlic Bread..