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INGREDIENTS

  • 2frozen bananas (cut in 1/2 inch pieces)
  • 2 cups oat milk (or other non-dairy milk)
  • 10whole decaf coffee beans
  • 1 (14ounce)can light coconut milk
  • 1 teaspoon ground cinnamon
  • 3 tablespoons cacao, nibs

DIRECTIONS

  1. Grind up the coffee beans, cinnamon and cacao nibs in a coffee grinder until finely ground.
  2. In the cup of a large blender add the non-dairy milk, coconut milk, bananas and the coffee bean/cacao mixture.
  3. Blend on high until well incorporated.
  4. Serve in a tall glass and enjoy.
  5. Bon Appetit!