Makes 4 servings.

INGREDIENTS

  • 1 quart sweet cider
  • 1 two-inch cinnamon stick
  • 1/2 teaspoon whole cloves
  • 1/4 teaspoon whole allspice

    DIRECTIONS

    Combine the ingredients in a saucepan and heat to the boiling point. Remove from the heat and allow the spices to steep for 3 or 4 hours. Strain, chill and serve with ice cubes in tumblers or goblets. If you like, the drink may be reheated and served in 8-ounce
    mugs.