Jalapeno-Cheddar-Grits0.jpg

INGREDIENTS

  • 4 cups hot cooked grits (yellow or regular)
  • 3 tablespoons butter
  • 1/2 cup whole milk
  • 1 teaspoon creole seasoning
  • 1/4 teaspoon ground black pepper
  • 1 cup cheddar cheese , shredded
  • 1/4 cup jalapenos, chopped from a jar

DIRECTIONS

  1. Whisk butter, milk, creole seasoing, pepper, cheddar and jalapenos together with cooked grits until fully combined and creamy.
  2. You may add more milk and or butter if you desire a fluffy richer flavor.