Brandied-Blue-Cheese-amp-Dates-on-Crackers0.jpg

INGREDIENTS

  • 5 ounces blue cheese
  • 3 ounces cream cheese
  • 1 teaspoon brandy
  • 1 teaspoon fresh chives (chopped)
  • 4 dates (pitted)
  • 25water crackers
  • fresh parsley sprigs (to garnish, or use dry parsley flakes)

DIRECTIONS

  1. Beat cheeses, brandy & chives in a sml bowl w/an electric mixer till well-combined.
  2. Slice dates into very fine strips.
  3. Just b4 serving, spread or pipe cheese mixture onto crackers & top w/date strips & parsley.
  4. NOTE: Cheese mix can be prepared 2 dys ahead of need, covered & stored in refrigerator.