INGREDIENTS

  • 1/2 cup butter or margarine
  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar orsplenda splenda sugar substitute
  • 3/4 cup nonfat milk

DIRECTIONS

  1. Preheat the oven to 400 degrees. Cut the butter or margarine into the dry ingredients with a fork or pastry blender until the mixture resembles coarse cornmeal. Stir in the milk a small bit at a time, adding just enough so that the dough rounds up and leaves the sides of the bowl. Turn the dough out onto a lightly floured surface and roll it out until it is 1/2-inch thick. Then with a 2 1/2-inch biscuit cutter, cut out the biscuits and place them on an ungreased baking sheet. Bake for 10 to 15 minutes, or stick a tooth pick in the center. If it comes out clean and not gooey that means they are done.Serve hot with butter or jam.
  2. Enjoy.