INGREDIENTS

  • 1 (17 1/2ounce)envelope sugar cookie mix
  • 1 cup graham cracker crumbs
  • 1 cup butter , melted
  • 3 cups milk chocolate chips (18 oz bag)
  • 4 1/2 cups miniature marshmallows

DIRECTIONS

  1. Preheat oven to 375°F In a large bowl, stir together cookie mix and graham cracker crumbs. Stir in melted butter until soft dough forms. Press into a greased 9×13-inch pan.
  2. Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Wait3-5 minutes until chips begin to melt. Spread chocolate evenly over the crust.
  3. Set oven temperature to broil. Sprinkle marshmallows evenly over chocolate. Broil with top 4-5 inches from heat for 20-30 seconds or until marshmallows are toasted. Watch VERY closely. Marshmallows will burn and catch on fire if forgotten in the oven! Allow to cool for 10 minutes. Cut 6 rows by 4 rows. Serve warm and store any remaining bars covered tightly. Warm in microwave before reserving!