INGREDIENTS

  • 2 eggs
  • salt & pepper
  • 1 cup breadcrumbs
  • 3 tablespoons grated parmesan cheese
  • 6 tablespoons olive oil
  • 1 lb veal cutlets
  • 1 (6-8ounce)can Hunts tomato sauce
  • 1/2 lb mozzarella cheese

DIRECTIONS

  1. Beat eggs thoroughly, & add salt & pepper.
  2. Mix bread crumbs with parmesan cheese.
  3. Dip cutlets in egg, then in bread crumbs.
  4. Fry in hot oil about 5 minute on each side or until golden brown.
  5. Place browned cutlets in baking pan.
  6. Pour layer of tomato sauce over them & then rgin slices of Mozzarella aver that.
  7. Bake in slow oven for 15 minute or until cheese turns slightly brown.
  8. Serve very hot.