INGREDIENTS

  • 24saltine crackers
  • 1 cup butter
  • 1 cup firmly packed light brown sugar
  • 1 (12ounce)package milk chocolate chips
  • 1/2 cup chopped pecans or walnuts , toasted

DIRECTIONS

  1. Cover bottom of a 13- x 9-inch aluminum foil-lined pan with crackers.
  2. Microwave butter and brown sugar in a microwave-safe glass bowl on HIGH for 3 to 4 minutes or until sugar dissolves, stirring occasionally.
  3. Pour butter mixture over crackers.
  4. Bake at 325° for 15 minutes or until bubbly.
  5. Remove from oven, and sprinkle with chocolate morsels, spreading as they melt.
  6. Sprinkle with pecans.
  7. Cover and chill at least 2 hours.
  8. Cut toffee into 1-inch squares or break into pieces, and store in an airtight container in refrigerator.