INGREDIENTS

  • 1 lb ground sirloin
  • 2 cups instant rice (uncooked)
  • 1 cup onions , chopped
  • 1 small head of cabbage (rough chopped)
  • 1 (10ounce)can Campbell’s condensed tomato soup
  • 1/2 (10ounce) soup can water
  • 14 ounces diced tomatoes , do not drain
  • salt , to taste
  • pepper
  • garlic powder

DIRECTIONS

  1. Preheat oven to 350.
  2. Spray 13 x 9 pan with Pam.
  3. Mix tomato soup, 1/2 soup can of water and diced tomatoes together in a bowl until blended.
  4. Place a layer of chopped cabbage on bottom of pan (about 1/2).
  5. Put 1/2 of chopped onions over cabbage.
  6. Crumble 1/2 of raw Ground Sirloin over onions and cabbage.
  7. Season with Salt, pepper and garlic Powder.
  8. Sprinkle 1/2 of Uncooked rice over this layer.
  9. Pour 1/2 of tomato mixture over this layer.
  10. Repeat layers, ending with Rice and tomato mixture on top.
  11. Cover with foil.
  12. Bake for 1 hour covered, uncover and bake until liquid is reduced to your personal taste.
  13. We like ours with some juice.
  14. Served with fresh baked bread and butter, great comfort food on a cold (for Florida) night.