INGREDIENTS

  • 1 (20ounce)package sliceable refrigerated sugar cookie dough
  • 1 (8ounce)package Philadelphia Cream cheese , softened
  • 1/3 cup sugar
  • 1 (8ounce)container cool whip strawberry whipped topping, thawed
  • 2 cups strawberries , sliced

DIRECTIONS

  1. PREHEAT oven to 350°F.
  2. Press dough firmly onto bottom of greased 12-inch pizza pan.
  3. Bake 20 minute or until golden brown.
  4. Cool in pan on wire rack.
  5. BEAT cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended.
  6. Stir in whipped topping.
  7. SPREAD cream cheese mixture onto crust; top with strawberries.
  8. Serve immediately, or cover and refrigerate until ready to serve.
  9. Store leftovers in refrigerator.